Crunchy Tofu Cubes

Dice, grate, chop, crumble, slice, roast, fry, grill, steam? Anything goes, nothing has to. Here we show you how to process your tofu/quinoa.

1

Cut the omami tofu of your choice into even cubes.

2

Roll the cubes in cornflour of your choice.

3

Heat a sufficient amount of frying oil in a pan for deep-frying. Fry the cubes on all sides until they are golden brown and crispy. Mmm!