Meet the new kids on the block
Next-gen tofu, for today’s tofu lovers
WHAT IS OMAMI?
omami is tofu made from chickpeas, drenched in five out-of-this-world-delicious marinades. A culinary chameleon, it can charm even the most die-hard tofu-sceptics and pretty much any meal – it even complements meat and fish. You might say it’s the plant-based peacemaker we’ve all been waiting for.
WHO'S OMAMI FOR?
Everyone who eats. Easy-peasy. That said, you should avoid flaunting it in front of omnivorous Venus flytraps, peckish pets and flexitarian extraterrestrials.
WHAT'S IN IT?
Believe it or not, omami contains just three ingredients: chickpeas, water and a natural thickening agent. We never, ever, use any artificial flavors or colorings in our tofu or marinades. Period.
VEGETARIAN, PESCATARIAN OR NONE-ATARIAN, IF YOU’RE A FLAVOR FANATIC, WELCOME TO A WHOLE NEW TOFUNIVERSE.
THE MARINADES
Our 5 mouthwatering omami marinades are infused with so much time, love and all-natural goodness they can’t help but spark joy with every forkful. And BTW, we marinate not only for taste-making, but for time-saving too!
THE TEXTURE
omami is pleasantly firm, dense and chewy, making it wonderfully versatile. It also melts exquisitely on the tongue. When fried, it gets soooo nice and crispy on the outside, while staying silky-smooth inside. Our marinades also slide over the tongue with their silky texture. Pretty much the only thing you can say about this (if you ever stop eating) is: “OMAMI-MIA!!!”
THE UMAMI FLAVOR
omami is the only tofu that boasts an umami flavor profile. Yup, you guessed it: that’s how we got our name. Umami is one of the five basic tastes (alongside sweet, sour, salty and bitter) and translates from Japanese as “tasty”. There’s really nothing more to add to that.
WHILE IT’S TRUE THAT OMAMI JUST OOZES TASTINESS FROM EVERY CORNER, IT CERTAINLY DOESN’T HURT ITS APPEAL THAT IT CHECKS OFF A FEW OTHER BOXES, FOR EXAMPLE: IT’S ALSO SOY-FREE, GLUTEN-FREE AND MADE WITHOUT ANY ARTIFICIAL FLAVORS OR COLORINGS.
OTHER RECIPES
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