Welcome to our tofunivers

Tofu-Teriyakibällchen

30-40 MIN

SWEET CHILI TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Sticky Orange Tofu

30 MIN

TASTY NATURE TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Tofu-Onigirazu

25 MIN

TASTY NATURE TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Mapo Tofu Waffles

30 MIN

TASTY NATURE TOFU & BLACK PEPPER TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Other tofus simply pale in comparison…

Yup, omami is just like tofu. But better. Made from chickpeas instead of soybeans, it comes drenched in 5 out-of-this-world-delicious marinades. You’re welcome.

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Eggplant & Black Pepper Tofu

45 MIN

BLACK PEPPER TOFU

VEGETARIAN, VEGAN

TO THE RECIPE

Char Siu Tofu with PakChoi

30 MIN

BLACK PEPPER TOFU

VEGETARIAN, VEGAN

TO THE RECIPE

Spicy Chili-Tofu-Tacos

30 MIN

SWEET CHILI TOFU

VEGETARISCH

TO THE RECIPE

Easy Green Salad with crunchy tofu cubes

10 MIN

BLACK PEPPER TOFU

VEGETARIAN, VEGAN

TO THE RECIPE

Crispy Tofu Dippers

15 MIN

TASTY NATURE TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Pasta mit grünem Spargel, Tomaten & crispy Tofucrumble

35 MIN

BLACK PEPPER TOFU

VEGETARISCH, VEGAN

TO THE RECIPE

Knuspriger Panzanella-Brotsalat mit crumbled Tofu & Pistazien

25 MIN

BLACK PEPPER TOFU

VEGETARISCH

TO THE RECIPE

Fruchtige Zucchini-Involtini mit Tofu-Cubes

50 MIN

SMOKEY TWIST TOFU

VEGETARISCH

TO THE RECIPE

Italienische Zucchini-Tofu-Parmigiana

35 MIN

SMOKEY TWIST TOFU

VEGETARISCH

TO THE RECIPE

Juicy tofu veggie burger

35 MIN

SWEET CHILI TOFU

VEGETARIAN, VEGAN

TO THE RECIPE

Vegetarische Tomaten-Tofu-Galette mit Feta

35 MIN

SWEET CHILI TOFU

VEGETARISCH

TO THE RECIPE

Eclectic breakfast, gourmet dinner, quick lunch? Phenomenal flavors? Epic textures? Daring pairings? You betcha. Salivation guaranteed. Voilà, our Recipes page.

WHO'S OMAMI FOR?

Everyone who eats. Easy-peasy. That said, you should avoid flaunting it in front of omnivorous Venus flytraps, peckish pets and flexitarian extraterrestrials.

WHAT'S IN IT?

Believe it or not, omami contains just three ingredients: chickpeas, water and a natural thickening agent. We never, ever, use any artificial flavors or colorings in our tofu or marinades. Period.