manifesto
Let’s face it, there’s enough division in the world. We’re all hungry to bridge the gaps between us – and we could all use something to fill the occasional gap in our tummies, too. Could the humble chickpea be a peas-maker of sorts…? We like to think so.
Especially when it comes to OMAMI, our colossally scrumptious next-gen tofu. It has a knack for bringing everyone to the table: vegans, flexitarians, pescatarians, none-a-tarians – and keeping them there, happily sharing a meal until the very last crumb is gone.
PEAS ON EARTH!
Why OMAMI?
OMAMI is a wildly delicious complete meal-in-itself with so many possibilities for preparation, you can enjoy a totally different culinary experience every day.
OMAMI is no dull-as-dishwater, plant-based protein-provider nor is it a depression-inducing, second-rate meat substitute. It’s a culinary wonder: a genuine game-changer and kitchen chameleon that no fridge should ever be without.
That’s why.
Why chickpeas?
We chose chickpeas for our tofu because they’re undeniably, effortlessly scrumptious. Like the bassline of your favourite pop song, their earthy flavour gives OMAMI that extra bit of oomph. And there’s a bonus: people with soy sensitivities can now enjoy tofu, too.
But chickpeas aren’t just good for us humans. Their plants turn nitrogen from the air into natural fertilizer, helping enrich the soil and support biodiversity.
All together now: OMMMM.
THE PRODUCTION
Achieving this level of deliciousness takes dedication, know-how and a serious eye for detail. Luckily, that’s exactly what we bring to OMAMI – backed by more than 30 years of cumulative experience in the food and beverage industry.
OMAMI is made the traditional way in our very own soy-free production facility, certified to IFS Food and ISO 22000 standards. This is where we research, test, make and tweak – a place as busy and buzzing as the millions of insects that frolic in and around our chickpea crops.
We’ve also painstakingly sourced our materials and ingredients in Europe, making OMAMI a truly European product – well, except for tofu’s proudly Asian heritage, of course.