Meet the new kids on the block
Next-gen tofu, for today’s tofu lovers – and tomorrow’s converts.
WHAT IS OMAMI?
OMAMI is chickpea tofu, drenched in five out-of-this-world-delicious marinades. It’s a culinary chameleon that can win over tofu sceptics, transform pretty much any meal and happily share a plate with meat or fish. In other words: the plant-based “peas”-maker we’ve all been waiting for.
WHO'S OMAMI FOR?
Everyone who eats. Easy-peasy. That said, you should avoid flaunting it in front of omnivorous Venus flytraps, peckish pets and flexitarian extraterrestrials.
WHAT'S IN IT?
Believe it or not, omami contains just three ingredients: chickpeas, water and a natural thickening agent. We never, ever, use any artificial flavors or colorings in our tofu or marinades. Period.
VEGETARIAN, PESCATARIAN OR NONE-ATARIAN: IF YOU’RE A FLAVOR FANATIC, WELCOME TO A WHOLE NEW TOFUNIVERSE.
THE MARINADES
Our 5 mouthwatering omami marinades are infused with so much time, love and all-natural goodness they can’t help but spark joy with every forkful. (BTW, we marinate not just for taste, but to save you time!)
THE TEXTURE
OMAMI is pleasantly firm, dense and chewy, making it wonderfully versatile. Yet it melts exquisitely on the tongue. Fry it, and it gets satisfyingly crispy on the outside while staying silky-smooth inside. And our marinades? They just glide over your tongue in all their luscious, flavour-packed glory. So pretty much the only thing you’ll be able to utter (once you finally stop eating) is: “OMAMI-MIA!!!”
THE UMAMI FLAVOR
OMAMI brings that irresistible umami hit to tofu. (Yup, that’s where we got our name.) Umami is one of the five basic tastes, alongside sweet, sour, salty and bitter – and the Japanese word literally means “tasty.” So really, what more is there to say?
OMAMI MAY OOZE TASTINESS FROM EVERY CORNER, BUT IT’S GOT MORE GOING FOR IT THAN JUST GREAT FLAVOUR. IT’S ALSO SOY-FREE, GLUTEN-FREE AND MADE WITHOUT ARTIFICIAL FLAVOURS OR COLOURINGS. CHECK, CHECK, CHECK!
