Crispy Tofu Dippers

omami:
Tasty Nature Tofu
Flavors:
crunchy, sweet & sour
Diet:
vegetarian, vegan
Servings:
4
Prep. Time:
15 minutes
Goes with:
Any dipping sauce and snack veggies of your choice

Good to know:

The batter coating will be particularly crispy if you mix breadcrumbs and panko in equal parts and deep-fry the breaded pieces. Alternatively, you can also bake the dippers in the oven. Turn the triangles over so that they are crispy on all sides.

Ingredients

Dippers:
1
omami Tasty Nature Tofu
3 tbsp.
cornflour
water
Marinade from the tofu package
5 tbsp.
breadcrumbs
frying oil
Cocktail sauce:
100g
mayonnaise
3 tbsp.
ketchup
1 tsp.
lemon juice
½ tsp.
coarsely ground pepper
½ tsp.
smoked paprika powder
Tomato salsa:
¼
onion
½
Chili pepper of your choice of heat
1
clove of garlic
1 tbsp.
olive oil
100g
chunky tomatoes from the can
1 tsp.
chopped parsley
salt and pepper
1
pinch of paprika powder
½ tsp.
sugar
1
squeeze of lemon juice

Preparation

  1. For the cocktail sauce, mix all the ingredients together and arrange in a dipping bowl.
  2. For the spicy tomato salsa, puree all the ingredients with a hand blender to make a creamy salsa.
  3. For the crispy dippers, mix the starch, water and tofu marinade from the packet. Cut the omami chickpea tofu in half lengthways, divide each side into 8 triangles, dip in the starch mixture, then roll in the breadcrumbs (or panko).
  4. Heat a pan with oil and fry the breaded omami chickpea tofu on both sides until it is crispy and golden brown.
  5. Cut the vegetables into dip-sized pieces and serve with the crispy dippers and dips.

Happy omami. Enjoy the taste!

DO TOFU BETTER

BROWSE ALL
Tofu Crumble
Crumble
Fry
Done
Tofu Shreds
Press
Bake
Done
Tofu Crumble
Crumble
Fry
Done
Tofu Shreds
Press
Bake
Done
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